Blog summary
We share a simple recipe for nutritious biscuits made with oats and a touch of Vegemite. Oats provide heart-healthy benefits, while Vegemite adds B vitamins, including B12. The recipe makes about 50 small biscuits, using just rolled oats, a free-range egg, water, and a tiny amount of Vegemite. We recommend using Vegemite sparingly, especially for dogs, and introducing any new foods gradually while monitoring for allergies. The biscuits can be stored in an airtight container for up to five days or frozen for six weeks.
Oats, a heart-healthy grain, and Vegemite, rich in B vitamins, including B12, are the star ingredients in these biscuits. Their nutritional benefits, packed with heart-healthy goodness and B vitamins, make them a great choice for health-conscious individuals. Just remember to use Vegemite sparingly due to its high salt content, particularly if sharing with your furry friend!
Makes: 50 small biscuits
Ingredients:
- 2 cups of rolled oats
- One free-range egg
- 60ml water
- ½ to 1 teaspoon Vegemite (optional for dogs; adjust amount carefully)
Method:
- In a large bowl, mix all ingredients, slowly adding water until combined.
- Roll the mixture into 2cm balls and bake at 160°C for 30 minutes or until golden.
- Cool and store in an airtight container for up to five days, or freeze for up to six weeks.
Note:
When sharing with your dog, rest assured that the Vegemite is used in tiny amounts, as too much salt harms pets. Allergies: Although rare, some dogs might be allergic to oats. Always introduce new foods gradually and observe your dog for any adverse reactions and consult with your vet before introducing new ingredients to your dog’s diet!